New Restaurants Food+Drink Opening Up SIXTH SENSE FOR CIDER: 6th Avenue Cidery Complements Flourishing Local Food Scene the new downtown Menomonie cidery aims to create cool hangout spot for folks of all ages
Food+DrinkDecember 21, 2021 YOU MUST-ARD BE JOKING: Silver Spring Foods Releases Two New Mustard Flavors everything bagel and stone ground mustard are two new mustard flavors offered by local family-owned food company Silver Spring Foods
Agriculture Food+DrinkDecember 20, 2021 FUNDAMENTALS OF FOOD: PBS Series ‘Around the Farm Table’ Wins Slow Food Award the ’food storyteller’ category winner brings people along on food and farm adventures
Food+DrinkDecember 18, 2021 RECIPE: Spice Up Your Holiday Meal With These Homemade Spiced Pecans one V1 contributor shares a top-secret family recipe
Food+DrinkDecember 16, 2021 The Word on the Curd: Visit Eau Claire Launches Cheesy New Curd Crawl local organization challenges locals to check out 18 eateries offering cheese curds
Cocktails Food+Drink New Twists on an Old Fashioned Debate cocktail bars returning to pre-Prohibition-style recipes for beloved Wisconsin drink December 15, 2021
Special Section Cocktails Food+DrinkDecember 14, 2021 Sip on the Valley’s Favorite Cocktails here are our readers’ picks for the best craft cocktails in the region
Food+Drink BooksDecember 13, 2021 Relish This New Read, Detailing Wisco's Best Supper Clubs nothing says Midwest culture quite like supper clubs, and this new book offers a glimpse into some of the best ...
Food+DrinkDecember 7, 2021 CHEESESTEAK CHAMP: C.F. Man Wins National Cooking Competition Midwestern take on the classic Philly Cheesesteak was key to success in a national cook-off
Food+Drink On CampusDecember 6, 2021 FOOD ON WHEELS: CVTC Gets New Mobile Food Lab, Thanks to Silver Spring Foods new food truck helps local culinary program expand curriculum into popular dining experience
Food+Drink Holidays ThoughtsDecember 6, 2021 In Defense of Fruitcake The Christmas loaf people love to hate is better than you think. In fact, it’s a metaphor for the holiday.
Food+Drink Holidays HistoryDecember 6, 2021 Oysters, Candy, Nuts – And Rabbit? Some Strange Christmas Dining Traditions in the Valley Looking to spice up your holiday feast? Here’s a flash to the past with a few local dishes
Food+Drink TIME TO VOTE: Pick Your Favorite Restaurants, Breweries, Entrees, and More choose your most delicious favs in our Best of the Chippewa Valley Poll December 2, 2021
Food+DrinkDecember 2, 2021 WHAT’S THE TEA? New Local Biz Creates Organic Teas after struggling with depression, Brianna Vodvarka found her true joy: growing loose-leaf tea
Food+Drink Holidays DiversityNovember 23, 2021 Warm Up This Winter With Khaub Poob – Red Curry Noodle Soup a traditional Hmong dish to warm your belly and your heart
Food+DrinkNovember 19, 2021 TAKE IT CHEESY: 3rd & Vine Serves Up Beer, Cheese, Charcuterie Boards, and All Things Wisco new craft beer and cheese biz brings unique bottle shop and cheese bar to historic E.C. location
Food+DrinkNovember 17, 2021 TRADITION FOR SALE: Connell’s Supper Clubs in Chippewa Falls, Fall Creek Are on the Market after decades of superb suppers, owner Lynn McDonough is selling two classic restaurants
Food+DrinkNovember 5, 2021 BARISTA TRUTHS: Interesting Observations from the Folks Who Serve Up Your Coffee some coffee drinkers have some pretty unusual requests ...
Food+DrinkNovember 4, 2021 Get In Line! New E.C. Panda Express Now Open For Business new fast-food restaurant offers American-Chinese eats – for those willing to wait in line
Food+DrinkNovember 3, 2021 Best Brews: The Best Local Spots for Coffee, According to V1 Readers Looking where to grab a cup o’ joe? Check out these top-rated locations
Best of Menomonie Volume One's guide to the gem on the Red Cedar. Presented by Westconsin Credit Union, Explore Menomonie and UW-Stout.
Best of Chippewa Falls Volume One's guide to the riverside city. Presented by Mason Companies and Northwestern Bank