NEW, BUT OLD: The new classic craft cocktail menu at Dive in Eau Claire features takes on classic drinks connoisseurs will take a liking to. (Submitted photo)

It’s time to dive into a brand new menu of classic craft cocktails. 

Dive, a popular bar nestled inside The Lismore Hotel in downtown Eau Claire, just debuted a number of classic cocktails as part of an updated menu. These drinks were included in order to spice up the watering hole’s offerings, as well as bring back a few classic concoctions traditional beverage lovers will enjoy.

One of these new craft cocktails is the Caribbean Campfire Old Fashioned, a drink made with pineapple rum, toasted walnut syrup, cherry bitters, and smoked before pouring into your glass. Another offering on the updated drink menu is The Gibson, a classic cocktail crafted with Midwest gin or vodka, Dolin dry vermouth, pickled onion brine, and a cocktail onion.

For more information on the full menu of tasty new cocktails, you can visit their website thedive.bar.