Take photos, and use the hashtag#CVBURGERWEEK
A 10-day celebration of America’s favorite mouth-watering, hand held, juicy and delicious sandwich.
Brand new, exclusive burger concoctions that you’ll need to try!
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Enjoy this fresh 1/3 pound patty topped with grilled onions, sautéed mushrooms, swiss cheese, and delicious, slow-roasted prime rib. Its all finished off with some creamy horseradish and a choice of side all for $15. During Burger Week, order this burger and receive a coupon for a free scoop of ice cream.
This burger starts with a juicy 1/3 lb smash burger that is made with the freshest, never-frozen beef, nestled in a homemade kaiser bun. Topped with a house specialty Bacon Onion Jam, a creamy gouda cheese and fresh Spinach. Enjoy a free side of french fries plus a side when ordering during Burger Week.
Stop into City Eats at Metropolis Resort for a taste of this tropical burger. It starts with a 1/3 lb. Angus Burger Patty topped with jalapeños, cheddar cheese, pineapple chunks, and your choice of sweet chili, teriyaki, or BBQ sauce! All during Burger Week, order this burger, along with another entree, and get a free appetizer!
An Eau Claire classic through and through, The Mel is fresh, certified Angus beef piled high with mushrooms, green olives, bacon, melty Swiss and American cheeses, served on a buttery toasted bun. Stop in to Court’n House for a taste of this iconic burger, and get $1 off The Mel all through Burger Week!
Cowboy Jack’s Bourbon Burger includes one half pound beef burger providing unrivaled flavor, juiciness, and tenderness. The burger is topped with homemade bourbon mayo, bacon, cheddar cheese, and a bourbon brown sugar glaze, topped with lettuce, tomato, onion, and pickles. Served with kettle chips, upgrade to French fries, tater tots, or sweet potato fries for an additional $2.
A burger week exclusive, this is a 1/2 pound certified angus beef patty topped with a split Italian sausage, our homemade marinara sauce, sliced mozzarella and shredded parmesan cheese, served on a potato bun and toasted with our parmesan garlic spread. Plus, it’s served with a side of fries.
This crave-worthy burger features two 3 oz. Sedgewood Farms smashed grass-fed-beef patties on a brioche bun, with smash sauce, Widmer’s 1-year aged cheddar, shaved yellow onion, and lettuce. Served with our delicious house-cut fries. Even better, you can add a tap beer for only a dollar more! And, if you love burgers then you’ll love our weekly burger special night! Each Tuesday try a new, chef-inspired burger.
Our mouth-watering Lakely Burger is made with six ounces of grass-fed beef from local producer Sedgewood Farms, cheddar cheese, tomato, raw onion, and house sauce, all on a brioche bun, and served with fries. Burger Week Special: join us for Happy Hour and take $2 off all drinks, including our craft cocktails, and $2 off our Lakely Burger and our Vegan Beet Burger, from 5pm-6pm, Tuesday through Saturday!
Monk’s Bar & Grill’s original burger is layered with tender smoked brisket, melty Gouda cheese and sweet BBQ sauce. Served with lettuce and tomato on a gourmet bun, this mouth-watering burger is topped with a deep-fried pickle and served with Monk’s potato chippers and signature pickles.
SandBar’s most famous specialty burger is a mouth watering delight! A fresh locally sourced burger, topped by crispy bacon, fresh jalapeños, Swiss cheese, adorned with homemade raspberry chipotle sauce all resting on a toasted split-top bun and crunchy peanut butter. Your mouth can’t wait; try this local favorite during Burger Week!
The quintessential Valley Burger; this is made from 100% local ingredients. Starting with local dry-aged beef and thick-cut uncured bacon from Peterson’s Craftsman Meats, then its topped with “Proudly Wisconsin” cheddar cheese, caramelized onions, homemade dijonnaise and our own cheese whiz sauce, all prepared on a local Pretzilla bun. This burger fully exemplifies the Valley Burger commitment to local, quality ingredients.
Our signature Slider trio is the perfect option for that person who can’t pick just one. Made up of your choice of three 2oz burgers that can be any of 8 amazing unique burgers, with the options being: Our Burger, BBQ Bacon, PBJ Burger, O.F.D Burger, Ring Leader, Walhlapeno, and the Fiesta Burger. With 56 combinations no matter what you are craving we have the combo for you! During Burger Week, when you buy one set of our Slider Trios, you can get a second set for 1/2 off.
Known for their amazing burgers, the Wigwam Tavern has been serving delicious food in Eau Claire for over 80 years. Their Burger Week specialty is the Shanghai burger. Fresh, handpattied Angus beef, covered with sautéd mushrooms and topped in a housemade Shanghai sauce and Swiss cheese. It’s a burger you’ll be craving again and again. Served with chips, substitute fries for only $2.