Enjoy this fresh 1/3 pound patty topped with grilled onions, sautéed mushrooms, swiss cheese, and delicious, slow-roasted prime rib. Its all finished off with some creamy horseradish and a choice of side all for $15. During Burger Week, order this burger and receive a coupon for a free scoop of ice cream.

Bite down on this delicious bacon cheddar burger, topped with a house made beer battered cheese curd and crispy onion ring. It’s all served on a white bun with your choice to add onion, lettuce, tomato, and pickles.

This burger starts with a juicy 1/3 lb smash burger that is made with the freshest, never-frozen beef, nestled in a homemade kaiser bun. Topped with a house specialty Bacon Onion Jam, a creamy gouda cheese and fresh Spinach. Enjoy a free side of french fries plus a side when ordering during Burger Week.

Stop into City Eats at Metropolis Resort for a taste of this tropical burger. It starts with a 1/3 lb. Angus Burger Patty topped with jalapeños, cheddar cheese, pineapple chunks, and your choice of sweet chili, teriyaki, or BBQ sauce! All during Burger Week, order this burger, along with another entree, and get a free appetizer!

An Eau Claire classic through and through, The Mel is fresh, certified Angus beef piled high with mushrooms, green olives, bacon, melty Swiss and American cheeses, served on a buttery toasted bun. Stop in to Court’n House for a taste of this iconic burger, and get $1 off The Mel all through Burger Week!

Cowboy Jack’s Bourbon Burger includes one half pound beef burger providing unrivaled flavor, juiciness, and tenderness. The burger is topped with homemade bourbon mayo, bacon, cheddar cheese, and a bourbon brown sugar glaze, topped with lettuce, tomato, onion, and pickles. Served with kettle chips, upgrade to French fries, tater tots, or sweet potato fries for an additional $2.

Made specially for Burger Week, this burger is made with 2 quarter pound smash patties cooked in our secret sauce and onions, then smothered in creamy American cheese. Finally, it’s topped with a house sauce and deep fried pickles.

A burger week exclusive, this is a 1/2 pound certified angus beef patty topped with a split Italian sausage, our homemade marinara sauce, sliced mozzarella and shredded parmesan cheese, served on a potato bun and toasted with our parmesan garlic spread. Plus, it’s served with a side of fries.

One of Eau Claire Ale House’s many specialties, this delight of a burger starts with a fresh, never frozen patty then is covered with gooey pepper jack cheese. Stacked of it all, you’ll find perfectly cut bacon and onion rings, which are then all covered in a sweet whiskey glaze.

Angus Beef Patty topped with crispy maple seasoned bacon, loaded with house made pulled pork tossed in our sizzling garlic buffalo sauce, smokey cream cheese, and sprinkled with bleu cheese crumbles. Accompanied by a side of our house made potato chips.

This crave-worthy burger features two 3 oz. Sedgewood Farms smashed grass-fed-beef patties on a brioche bun, with smash sauce, Widmer’s 1-year aged cheddar, shaved yellow onion, and lettuce. Served with our delicious house-cut fries. Even better, you can add a tap beer for only a dollar more! And, if you love burgers then you’ll love our weekly burger special night! Each Tuesday try a new, chef-inspired burger.

Our mouth-watering Lakely Burger is made with six ounces of grass-fed beef from local producer Sedgewood Farms, cheddar cheese, tomato, raw onion, and house sauce, all on a brioche bun, and served with fries. Burger Week Special: join us for Happy Hour and take $2 off all drinks, including our craft cocktails, and $2 off our Lakely Burger and our Vegan Beet Burger, from 5pm-6pm, Tuesday through Saturday!

A burger that will make you feel good in more ways than one! Chow down on some Midwest Beef topped with Homemade Pepperjack Mac and Cheese, Hot Pepper Jelly, and Jalapeños. On top of it all, Milwaukee Burger Company will donate $1 to feedingwi.org for each one you order!

Grilled over an open flame and served on a fresh brioche bun, this 1/2 pound Certified Angus Beef burger can be order in one of Mogie’s signature styles or customized to your liking! Order during Burger Week and enjoy a free side of Mogie’s classic, peel-on French fries.

Monk’s Bar & Grill’s original burger is layered with tender smoked brisket, melty Gouda cheese and sweet BBQ sauce. Served with lettuce and tomato on a gourmet bun, this mouth-watering burger is topped with a deep-fried pickle and served with Monk’s potato chippers and signature pickles.

Enjoy our juicy half-pound beef burger, seared and smashed into grilled onions with tangy mustard, melted sharp cheddar, and our signature smash sauce on a potato bun. Served with house-made pickles on the side.

SandBar’s most famous specialty burger is a mouth watering delight! A fresh locally sourced burger, topped by crispy bacon, fresh jalapeños, Swiss cheese, adorned with homemade raspberry chipotle sauce all resting on a toasted split-top bun and crunchy peanut butter. Your mouth can’t wait; try this local favorite during Burger Week!

The quintessential Valley Burger; this is made from 100% local ingredients. Starting with local dry-aged beef and thick-cut uncured bacon from Peterson’s Craftsman Meats, then its topped with “Proudly Wisconsin” cheddar cheese, caramelized onions, homemade dijonnaise and our own cheese whiz sauce, all prepared on a local Pretzilla bun. This burger fully exemplifies the Valley Burger commitment to local, quality ingredients.

Our signature Slider trio is the perfect option for that person who can’t pick just one. Made up of your choice of three 2oz burgers that can be any of 8 amazing unique burgers, with the options being: Our Burger, BBQ Bacon, PBJ Burger, O.F.D Burger, Ring Leader, Walhlapeno, and the Fiesta Burger. With 56 combinations no matter what you are craving we have the combo for you! During Burger Week, when you buy one set of our Slider Trios, you can get a second set for 1/2 off.

Known for their amazing burgers, the Wigwam Tavern has been serving delicious food in Eau Claire for over 80 years. Their Burger Week specialty is the Shanghai burger. Fresh, handpattied Angus beef, covered with sautéd mushrooms and topped in a housemade Shanghai sauce and Swiss cheese. It’s a burger you’ll be craving again and again. Served with chips, substitute fries for only $2.