The 2025
Burger Week Line-Up

Check-In = 200 points

Grilled chicken, fresh mozzarella cheese, our homemade rosa sauce, topped with a crispy fried ravioli — all on a sun-dried tomato focaccia bun.

Check-In = 100 points

Come savor 44 North’s Stuffed Wisco Burger, a true Wisconsin-inspired masterpiece! This burger features a flavorful blend infused with Wisconsin cheese curds and brats, topped with creamy queso blanco, sharp cheddar cheese, and crispy deep-fried Ellsworth cheddar cheese curds, and served on a toasted pretzel bun. Perfect for cheese lovers and those looking to enjoy a savory, satisfying burger!

Check-In = 100 points

The historic 144 year-old Amber Inn Bar and Grill proudly serves its famous HALF POUND charbroiled hamburgers to their beloved patrons. (You’re only a stranger there but once!) Their Burger Week special is the classic California Burger, adorned with crisp lettuce, fresh-cut tomatoes and mayo on a toasted bun, with option of raw or fried onion and crispy pickles.

Check-In = 100 points

Savor the flavor of freshness with Cancun Grill’s Avocado Burger—a juicy 1/2 pound Angus beef patty topped with melted cheddar cheese, crisp lettuce, tomato, onion, and a smooth layer of mayo, all crowned with house-made guacamole. Big, bold, and unforgettable! Plus, you’l get $2 off any dinner burger or regular priced burger. Burgers are also offered for our $7.99 lunch special!

Check-In = 100 points

Savor the delicious Smokehouse Burger at City Eats (located in Metropolis Resort & Action City). This 1/3 lb. Angus burger is topped with crispy onion rings, melted Cheddar cheese, and rich Jack Daniels® BBQ sauce for a mouthwatering experience. Plus, buy two burgers and get a free appetizer — perfect for sharing! For added excitement, visit Action City for thrilling go-kart rides or a friendly round of mini golf.

Check-In = 200 points

Two locally-sourced beef patties from cattle raised just miles away, double-smashed and topped with brown sugar bacon, melted cheddar cheese, and our signature maple bacon aioli made with local maple syrup. We take pride in providing quality products and partnering with local producers to bring you the best and freshest sweet and savory flavors.

Check-In = 100 points

A bratwurst patty topped with caramelized onions, pickle relish, jalapeños & melted blue cheese, served on a brioche bun, smothered in Dark Ale mustard.

Check-In = 100 points

Introducing Dooley’s Pub 1608, featuring a 100% Certified Angus Beef 1/4 pound patty topped with house-prepared corned beef, tangy sauerkraut, sliced pickles, and melted cheddar cheese. Finished with our housemade Bushmill’s glaze and served on a soft potato bun, this burger offers a savory, flavorful experience. It’s paired with a side of crispy fries, making for a satisfying meal you won’t want to miss!

Check-In = 100 points

We’re excited to feature our Bacon Cheddar Ranch Burger, made with a perfectly charbroiled Angus patty seasoned with ranch, topped with melted cheddar cheese and crispy bacon. As a special offer, enjoy this flavorful burger paired with a pint of domestic beer for just $15. It’s a tasty combo that’s sure to satisfy your cravings!

Check-In = 100 points

8oz of fresh chuck, cheddar cheese, tomato and lettuce served on a Brioche Bun with our signature ugly sauce on the side. Served with your choice of Fries.

Check-In = 100 points

Come and enjoy our Sticky Belly Burger, featuring a 1/3 pound chuck and brisket patty topped with house-brined and braised pork belly with pickled shallots. Finished with a flavorful Peruvian Pepper Jam and fresh microgreens, all served on a soft potato bun. It’s a deliciously savory burger packed with bold, layered flavors!

Check-In = 100 points

A premium house-ground, charbroiled Wagyu beef patty crafted for ultimate flavor and juiciness. Topped with a zesty creamy jalapeño pickle relish, sweet caramelized onions, and melted Marieke Gouda cheese from Thorp, WI. For an irresistible crunch, it features crispy bacon made with Mike’s Star Market country-style bacon. Served alongside our house-cut fries.

Check-In = 100 points

Now Spinning: “Cheeseburger in Paradise!” This chef-crafted burger hits all the right notes—featuring a Neiman Ranch patty grilled to perfection, topped with pepperjack, bacon jam, lettuce, tomato, and steakhouse aioli; all piled high on a buttery brioche bun. It’s served with your choice of truffle fries or a fresh side salad. Gluten-friendly and plant-based burger options are available.

Check-In = 100 points

The Beast is topped with cheddar cheese, brown sugar BBQ burnt ends, candied jalapenos, Carolina BBQ sauce, and crispy onion straws. Pictured is the Tuesday version of The Beast, an American Wagyu double smash burger. The rest of the week, Livery burgers are all 1/2 pound Angus beef thick burgers cooked to your preferred temp. This BEAST of a burger is a special $14 for all of Burger Week.

Check-In = 100 points

These two thin, perfectly seared smash patties, piled high with cheddar cheese, caramelized onions, sautéed mushrooms, banana peppers, shredded lettuce, pickles, tomatoes, and housemade Burger Company sauce is sure to tickle your tase buds!

Check-In = 100 points

Mogie’s burgers feature a Certified Angus Beef patty that’s expertly char-grilled over an open flame, topped with fresh ingredients, house-made sauces, and genuine Wisconsin cheese. You can customize your burger to your liking or choose from one of their signature styles. Plus, during Burger Week, ordering a full-size Pub Burger earns you a free side of Mogie’s classic peel-on French fries.

Check-In = 100 points

Bold, fresh, and bursting with flavor, the Banh Mi Burger puts a delicious twist on the Vietnamese classic. A juicy, seasoned patty (with beef sourced from Mike’s Star Market) is topped with crisp pickled veggies, fresh cilantro, and a drizzle of sambal mayo, and smoked teriyaki pulled pork all stacked on a toasted bun. It’s the perfect balance of savory, tangy, and spicy.

Check-In = 100 points

Two quarter-pound beef patties seared in mustard with grilled onions, American cheese, house-made pickles and smash sauce on a brioche bun. Served with french fries or coleslaw, all for $16. Upgrade your side to Korean BBQ fries for $4. Korean BBQ sauce on top of our fresh french fries, drizzled with sriracha, shaved sirloin, scallions, and sprinkled with sesame seeds - pictured.

Check-In = 100 points

Savor all the flavors from a backyard BBQ packed into one burger! Topped with hickory smoked pulled pork, Whiskey River® BBQ sauce, hardwood-smoked bacon, cheddar, crispy onion straws, pickles & mayo. Get your fill with “Bottomless Steak Fries” when ordered as a side!

Check-In = 100 points

This double smashburger, with locally sourced beef from JNE Meats in Lake Hallie, hits every note with sharp cheddar, creamy mascarpone, and red wine caramelized onions, all topped with our sweet and savory house-made bacon jam. Served on a toasted bun and jam-packed with flavor. Only at River Jams, home of the Jammin Burger. Be sure to mention you want a FREE side of truffle fries!

Check-In = 200 points

Our $5 Smashburger is what a burger should be. Double patty, double cheese, and served on a toasted brioche bun - no gimmicks. We’ve served over 6,300 of them since July 2023, each one made to The Silver Wolff standards. Decadent, simple, and unforgettable. Locally owned on Main Street in Cornell, WI — this is the kind of burger a small community comes back for, again and again.

Check-In = 200 points

Enjoy this fresh, never frozen 6 oz burger, topped with Pepperjack Cheese, Smoked Bacon, 2 crispy Onion Rings and Sweet Baby Ray's BBQ sauce, served on a white bun or choose to have it on garlic bread. Burger is shown with our homemade Cottage fries.

Check-In = 200 points

The Good Fat Burger from Together Farms brings bold flavor with feel-good ingredients. It starts with a juicy 100% grassfed beef patty, topped with avocado, smoky bacon-onion jam, and rich bacon aioli. It’s the perfect mix of smoky and savory—a seriously satisfying for anyone craving a locally-sourced burger.

Check-In = 100 points

The All American Burger is a classic, hearty choice perfect for those craving a true American-Style Burger. Featuring two juicy patties with American Cheese, ketchup, mustard, onions, and pickles, all served on a sesame bun. For $14 this burger also comes with a side order of crispy fries. While no substitutions or add-ons are available, you are welcome to request holding any ingredients to suit your personal preferences.

Check-In = 100 points

This burger is battered like a country fried steak, deep fried to perfection, then topped with your choice of house cheese, crispy hash browns, a perfectly over-easy egg, and a rich & delicious gravy all nestled on a delicious brioche bun! It’s a hardy, indulgent burger combining classic comfort food flavors!

Check-In = 100 points

A hearty double patty burger, featuring two juicy burger patties layered with ham and crispy bacon, topped with your choice of cheese. All served on a soft, toasted brioche bun for the ultimate satisfying bite. Perfect for those craving a stacked, flavorful burger!

Check-In = 100 points

The Wigwam Tavern’s Signature Jerk Burger, carefully hand-pattied, grilled to perfection, and topped with sweet, caramelized pineapple. Our house-made jerk sauce brings the perfect balance of island spices and heat, while melted smoked cheddar adds a rich, creamy depth. Crowned with pineapple chutney that delivers a tangy-sweet finish.

Check-In = 100 points

Juicy blackened patty topped with melted pepper jack cheese, crispy bacon, and a generous scoop of fresh guacamole. Finished with diced tomatoes for a burst of freshness. Served alongside a side of crispy fries for the perfect meal.

Check-In = 100 points

Savor the Wissota Burger—crafted with rich Wagyu beef, topped with velvety smoked Moody Bleu cheese and crispy, and applewood-smoked Nueske’s bacon.

Check-In = 200 points

Elevate your burger game with the Truffle Gouda Burger from Wissota High Shores Supper Club -- melting truffle Gouda, fiery roasted garlic sriracha, and a sweet-savory caramelized bacon jam.