Food+DrinkApril 29, 2022 Exploring All the Pasta-bilities: Jill & Lilly’s Homemade Brings Fresh Pasta to E.C. Jill Keiser is keeping her grandmother’s legacy going by sharing her homemade pasta
Outdoors Food+DrinkApril 21, 2022 Mushroom Mayhem: Spring Edibles Class Teaches Woodland Foraging learn wild ingredients identification, recipes through UWEC online class
Food+DrinkApril 20, 2022 THE JOYNT NEEDS YOUR HELP: E.C. Tavern is Behind in Online Vote Water St. establishment in finals of ‘Tournament of the Taverns,’ and voting ends Thursday
Food+Drink EventsApril 20, 2022 Gear Up for the New Season of Food Truck Friday grab your appetite, because Volume One’s mobile food party is back starting May 6
Opening Up Food+DrinkApril 18, 2022 PIZZA GONE GREEK: Pizza Del Re Purchased by Dhimiters While the business doesn't have a timeline for reopening quite yet, the new ownership does plan to keep the business largely the same
New Restaurants Food+DrinkApril 18, 2022 Burga-licious: Valley Burger Company Open Now historic lumber company office renovated into family burger joint
Food+DrinkApril 18, 2022 No Beef With This Beef: Lakely Loves Dinner Series Returns Eau Claire’s farm-to-table eatery brings back special event with local beef
Opening Up Expansion Food+DrinkApril 8, 2022 Festival Foods to Open C.F. Store in 2023 will be the first major grocery store chain to open in Chippewa Falls since Gordy's County Market, which closed in 2019
Opening Up New Restaurants Food+DrinkApril 1, 2022 FOOD TO PREY ON: The Cranky Buzzard is E.C.’s Newest Comfort Food Restaurant new business is owned by ICU nurse Sara Matthieu, who also owns Alaskan seafood and pasture-raised chicken supplier, Denali Farms
Food+DrinkMarch 30, 2022 THEY’VE GOT THE TEA: Black Kettle Tea, Passion Board Shop, and Steve’s Hemp Collaborate on ‘Tea Tuesdays’ new weekly event features tea infused with hemp, as well as a variety of other drinks for customers to try
Expansion Food+DrinkMarch 30, 2022 ROOTED IN TRADITION: MingXin Chinese Cultural Exchange Expands Tea Studio space triples in size and now offers more room for group tea tastings, merchandise, and other informational materials
Food+DrinkMarch 25, 2022 The Valley’s Favorite Bloody Big T’s Bloody Mary is a perpetual winner. But what’s in it?
Food+DrinkMarch 25, 2022 Not Just Horsing Around the zesty kick of horseradish may be just what your Bloody Mary needs
Food+DrinkMarch 25, 2022 Top 10 Bloody Mary Places in the Chippewa Valley our readers sound off about their favorites
Special Section Food+DrinkMarch 25, 2022 There’s Something About (Bloody) Mary a brief history of the drink that eats like a meal
Food+DrinkMarch 25, 2022 Grab a Bite of Brioche! New Owners at The Nostalgic Bean Gretchen and Adam Oster take ownership of Altoona café, providing pastries of pleasure.
Food+DrinkMarch 25, 2022 Competition Brie-ings World-Wide Cheeses to Wisconsin Biennial World Championship Cheese Contest in Madison, WI filled with cheese galore.
Opening Up Food+DrinkMarch 17, 2022 TALK CURDY TO ME: Water’s Edge Cheese Curds Expand to Downtown C.F. wholesale curd maker wants to get its products into the hands (and mouths) of Chippewa Valley diners
Food+DrinkMarch 16, 2022 Hot Tips for Meal Prepping getting started on the most adultish thing ever: feeding yourself for a week
Opening Up Food+DrinkMarch 16, 2022 UN-BEE-LIEVABLY TASTY: Beez Neez Cheesecakes and Sweets Flies into E.C. new bakery aims to bring more decadent and elegant desserts to the Chippewa Valley
Best of Menomonie Volume One's guide to the gem on the Red Cedar. Presented by Westconsin Credit Union, Explore Menomonie and UW-Stout.
Best of Chippewa Falls Volume One's guide to the riverside city. Presented by Mason Companies and Northwestern Bank