Suds & Slices

books about Wisconsin beer and cheese in The Local Store

This is a story of farmers, milk cows, dairy barns, green pastures, and the cheese makers who work their magic and turn milk into cheese.

You're in Lager Country

how Wisconsin and Eau Claire came to be famous world-wide for a celebrated kind of beer

“The chemical make-up of the water here really makes it an ideal spot to brew. The type of yeast needed works best in a cool, damp environment, which is also readily available with all the caves.” – Tim Kelly, brewmaster at Northwoods

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