area beers and cheeses that combine unique, strange, and downright weird
Once opened and poured, this beer displays a dark hazelnut color with a half-inch tan head. As you lean in to take a whiff you find yourself initially overwhelmed with the mint, which quickly mellows to reveal hints of both chocolate and coffee.
Whenever I tell people I brew my own beer I get very mixed reactions. Most people are surprised that someone without access to a brewery full of equipment even has the ability to brew beer, and others ask if it’s even legal to do so.
the delicious past and present of Wisconsin’s most famous cheese creations
As a way to keep the cheese pure in form, more and more artisan
cheese makers are going away from adding coloring to the cheese, which leaves it a natural white.
how Wisconsin and Eau Claire came to be famous world-wide for a celebrated kind of beer
“The chemical make-up of the water here really makes it an ideal spot to brew. The type of yeast needed works best in a cool, damp environment, which is also readily available with all the caves.” – Tim Kelly, brewmaster at Northwoods
