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Eat, Drink, & Get Reading

Fuel your love of Wisconsin’s classic consumables with these and other books from The Local Store.

Wisconsin Grudge Match: Beer v. Cheese

Sure, beer is what made Wisconsin (or at least its biggest city) famous. But in nearly every objective category, our cheese industry overshadows brewing ...

New Bill Would Ease Rules for Wisconsin's Small Brewers

Will Glass, founder of The Brewing Projekt in Eau Claire, knows all about the convoluted regulations that govern the production and sale of alcohol in Wisconsin. In fact, he wrestled with them for several years before finally opening his Eau Claire craft brewery and taproom in 2015 ...

Chippewa Valley Craft Brewers Talk About What's Next in Local Beer

A little healthy competition benefits all of us, but support seems to be the secret ingredient in the Chippewa Valley brewing community’s success. Each new brewery benefits when one brewer succeeds at opening people up to craft beer, and we have growing support surrounding craft beer ...

150 Years of Excellence

Over the last 150 years, the legendary Chippewa Falls brewery has been through it all – here's where they're going next.

A Slice Above

Wisconsin cheese dominated the 2016 world championships. Why aren't we surprised?

The Word on the Curd

every deep-fried delicacy at Culver's comes from LaGrander's Hillside Dairy right here in west-central Wisconsin

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Bottom's Up!

online critics rave about our local brews

It’s one thing for us to say that we make great beer in the Chippewa Valley. It’s another thing to back up our claim by pointing to judgments by some of the thousands of users at two top beer-rating websites. So we checked out how our brews stacked up on and ...

Suds & Slices

fuel your love of our classic consumable with these and other books from The Local Store

Bottoms Up celebrates Wisconsin’s taverns and the breweries that fueled them. Beginning with inns and saloons, the book explores the rise of taverns and breweries, the effects of temperance and Prohibition, and attitudes about gender, ethnicity, and morality. Contemporary photographs of unusual ...

Wisconsin's Top 10 Cheeses

A percentage of the big cheese wheel! Ranking is based on what amount of each cheese is produced in Wisconsin.

Honing Their Craft

UW-Stout hosts conference for Midwest's small brewers

UW-Stout has two great programs in Hotel, Restaurant, Tourism Management and Food Science. This complementary pairing was one of the main reasons that Anna McCabe, who works in of Professional Education Programs and Services at UW-Stout, thought that a craft brewery conference ...

Say Cheese!

a delegation of Wisco cheese producers showed their stuff in China

We already know that Holland’s Family Cheese over in Thorp makes some of the best cheese in the country. Well, the best. Their Marieke Gouda Mature was the Grand Champion in the 2013 U.S. Championship Cheese Contest. And since 2006, the cheesemakers have won more than 80 awards for their amazing cheese ...

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Chippewa Valley Beer & Cheese is sponsored by:

Leinie Lodge
124 E Elm St.
Chippewa Falls