Held in late April. Sample hundreds of beers from over 50 breweries. 2016's event featured. 150+ varieties of craft, import, ales, porters, lagers, and stouts from over 40 vendors.
Held in early June. Last year's event featured dozens of breweries with lots of food and entertainment. This could be the best beer festival you’ve never heard of.
Held in late February. Each year, beer lovers from the lakeshore and beyond partake in one of Wisconsin’s largest brew fests. All those who attend the event receive a complementary commemorative beer mug or glass. Many participants have a large collection of Brewfest glassware.
Held in late April. Taste over 200 quality brews poured by distinguished breweries. Experience over 45 types of wine from local and world-famous vintners. Sample and purchase gourmet cheese and other good eats. All attendees receive a souvenir tasting glass.
Held in early May. Presented by the Chippewa Valley Better Brewers, local homebrewers take their hobbies outside for a day of food, drinks and celebration.
Held September 14th. Expect great food, beverages and camaraderie. Raise a glass and help support vital mentoring programs in Northwestern Wisconsin.
Will be held on September 23rd. On Friday enjoy a “Best of Wisconsin” four-course craft beer dinner with executive chef Jason Richardson. A more conventional beer tasting fest is held Saturday.
Will be held April 8, 2018. Cheesetopia 2018 returns to downtown Milwaukee in the historic Grain Exchange room of the Mackie Building. Each year, this traveling festival brings the best artisan and farmstead cheeses to the heart of a different American city. In 2016, attendees in Chicago had the opportunity to meet, greet, sample and purchase cheese from more than 40 of the best artisan producers from around the Great Lakes Region – the largest gathering of artisan cheesemakers ever assembled.
Held in mid-late April. This festival brings the best of everything Wisconsin has to offer with cheese from Laack Bros Cheese Co., Vern’s Cheese, Inc., and Jim’s Cheese, Inc. as well as beer from many local breweries.
Held mid-june. A full day of great beer, music, and culinary experiences with more than 120 beers, and a home brewing contest, plus seminars on cheese, beer and other food.