Food+Drink

Food+DrinkSeptember 19, 2018

Restaurant Week Events

more to do during Restaurant Week than just go out to eat

Food+DrinkSeptember 19, 2018

The Marigold Café

Elk Mound sisters dole out choice paninis and authentic gelato

Food+DrinkSeptember 19, 2018

Run Into This Sandbar

bar and grill offers fun, food, drink – and paddles

Food+Drink Events Food+DrinkSeptember 13, 2018

Chippewa Valley Restaurant Week »

Food+Drink AgricultureSeptember 7, 2018

Winter Storage for Garden Vegetables

creative ways to keep your harvest fresh for months

Food+Drink Home Cooking AgricultureSeptember 7, 2018

You Can Pickle That?

adventures beyond the cucumber

Beer Food+DrinkSeptember 7, 2018

Raise a Glass at Oktoberfest

2018 Chippewa Falls Oktoberfest is right around the corner

Food+DrinkSeptember 7, 2018

7 Wild Plants to Put on Your Table This Fall

our wild guide to seasonal foraging

Food+DrinkSeptember 7, 2018

Red Coal BBQ on the Move

Food+DrinkSeptember 5, 2018

Local Chef Appears on Food Network

Food+DrinkAugust 27, 2018

Brewing and Building: Local brewery serving cold ones while crafting its new home

Food+DrinkAugust 24, 2018

Basil Wyndthorp’s Food Truck

a Cubano with a kick and all the right flavors

Food+DrinkAugust 24, 2018

Friendly Food: Dos Amigos Brings Choice Mexican Eats

Food+DrinkAugust 22, 2018

Brew Times Two: New Menomonie-based breweries to get hopping this fall

Food+DrinkAugust 22, 2018

Menomonie's One-Stop Shop Co-op

after nearly five decades, Menomonie Market Food Co-op's community mindset is stronger than ever

Food+DrinkAugust 21, 2018

Pig Out: River Pig BBQ’s rotating menu keeps things fresh, experimental and delicious

Food+Drink BeerAugust 8, 2018

Beer Crust or Bust

Beer Hall Pizza unites pizza & beer lovers for unique eats

Food+Drink Agriculture BeerAugust 8, 2018

A Great Hop-Pertunity: Elk Mound farm takes hops from bed to brewer

Food+DrinkAugust 7, 2018

Tiny Store, Big Heart: Nelson Cheese Factory gets new owner, new name

Food+Drink History BeerAugust 7, 2018

Bygone Brews: Chippewa Valley breweries & beers that are only on tap in the history books

Best of Menomonie

Volume One's guide to the gem on the Red Cedar. Presented by Westconsin Credit Union, Explore Menomonie and UW-Stout.

Best of Chippewa Falls

Volume One's guide to the riverside city. Presented by Mason Companies and Northwestern Bank

Food+Drink

Restaurant Week Events

more to do during Restaurant Week than just go out to eat

The Marigold Café

Elk Mound sisters dole out choice paninis and authentic gelato

Run Into This Sandbar

bar and grill offers fun, food, drink – and paddles

Chippewa Valley Restaurant Week »

Winter Storage for Garden Vegetables

creative ways to keep your harvest fresh for months

You Can Pickle That?

adventures beyond the cucumber

Raise a Glass at Oktoberfest

2018 Chippewa Falls Oktoberfest is right around the corner

7 Wild Plants to Put on Your Table This Fall

our wild guide to seasonal foraging

Red Coal BBQ on the Move

Local Chef Appears on Food Network

Brewing and Building: Local brewery serving cold ones while crafting its new home

Basil Wyndthorp’s Food Truck

a Cubano with a kick and all the right flavors

Friendly Food: Dos Amigos Brings Choice Mexican Eats

Brew Times Two: New Menomonie-based breweries to get hopping this fall

Menomonie's One-Stop Shop Co-op

after nearly five decades, Menomonie Market Food Co-op's community mindset is stronger than ever

Pig Out: River Pig BBQ’s rotating menu keeps things fresh, experimental and delicious

Beer Crust or Bust

Beer Hall Pizza unites pizza & beer lovers for unique eats

A Great Hop-Pertunity: Elk Mound farm takes hops from bed to brewer

Tiny Store, Big Heart: Nelson Cheese Factory gets new owner, new name

Bygone Brews: Chippewa Valley breweries & beers that are only on tap in the history books

Best of Menomonie

Best of Chippewa Falls

Volume One Services

Initiatives & Advocacy

Volume One Events