Food+Drink

Food+DrinkMarch 9, 2020

Donut Sam’s Will Bring House-Made Donuts to Downtown Menomonie

Food+DrinkMarch 1, 2020

Barbecue Basics: Ryan Jean-Baptiste is here to help

Food+DrinkFebruary 24, 2020

CVTC Chef Receives Educator Award

Food+DrinkFebruary 21, 2020

A Family Affair: New cheesecake-focused dessert biz in Chippewa Falls

Food+DrinkFebruary 20, 2020

Historic and Homey: Durand Brewing Co. offers classic taps, relaxed setting

Food+DrinkFebruary 19, 2020

Roble Is Back on the Menu but Delivery Only

Food+Drink AdviceJanuary 22, 2020

6 Ways to Get the Most out of Your Wedding Catering

Food+DrinkJanuary 10, 2020

New New BBQ: Smokin’ Joe’s brings on the brisket in Menomonie

Food+DrinkJanuary 9, 2020

Dive Into an Igloo Downtown

Eau Claire bar adds unique outdoor seats for the wintertime

Food+DrinkJanuary 8, 2020

Hiker’s Brew Keeps It Fresh

locally packaged coffee company under new leadership

Food+DrinkDecember 27, 2019

Baptism by Fire: Menomonie bar and dance floor opens with a bang

Food+DrinkDecember 11, 2019

Dhimiters Goodies Hit Woodmans Shelves

Food+DrinkDecember 11, 2019

The Real Deal Brought to You by the Raw Deal: Winter Market Is Open

Food+DrinkDecember 11, 2019

Help and Be Helped: 6 Local Charitable Organizations

Food+Drink DiversityDecember 10, 2019

Come Together: Brothers infuse culture and community at Menomonie café

Food+Drink New Restaurants CocktailsNovember 27, 2019

Speak Easy, Menomonie

The Gin Mill offers tasty cocktails and everyman brews

Food+Drink CocktailsNovember 27, 2019

The Valley's Favorite Cocktails

Volume One readers' picks for the best craft cocktails in the region

Food+Drink CocktailsNovember 27, 2019

Celebrate the New '20s With a Spin on Some 1920s Cocktails

Food+Drink WomenNovember 27, 2019

Getting to the Pint

networking group brings women together with beer

Food+Drink CocktailsNovember 26, 2019

The Eau Claire Old Fashioned

New York Times cocktail writer mixes brandy-laden tribute to city