Facility comfortably accommodates 400 guests plus many other services including professional staff, dance floor, cake cutting, wedding ceremony, and in-house catering which may be adapted to meet ethnic and dietary concerns. 29 Pines restaurant offers catering to the adjoining banquet/conference center and can host receptions.
29 Pines caters graduation parties, family gatherings, work luncheons, and more. Catering services include starters, beverages, desserts, and plenty of build-your-own, customizable mains and side options to suit your event.
Meeting and banquet facilities are available to accommodate function needs up to 336 people. The Rosewood Room is ideal for large conferences, weddings and banquets. Other meeting rooms, like the Wisconsin Room, are available to accommodate smaller meetings and family events.
Real artisan bakery – daily fresh breads, buns, and pastry. Award winning doughnuts - in 20+ flavors daily. Best selection of specialty and traditional cookies, rosettes, coffeecakes, Fruitcake, Paczki, Yule kaka, Stolen, cakes, and cupcakes. Famous best tasting buns and real breads. The owner was the 54th certified Master Baker in the U.S.
Featuring a variety of meat cuts, 21 flavors of homemade brats, six flavors of beef sticks and sausage, all natural Amish chicken, and several flavors of cheese.
Avalon's ballroom offers the amenities you require for your perfect day; elegant chandeliers, crisp linens, seating for up to 400, undivided attention from butler-style service staff, private bar, large dance floor, white china and glassware.
Featuring great cakes with signature flavors, cupcakes, pies, breads, donuts, and much more. Donut selection includes cinnamon rolls, caramel roll, danish, bismarks, long johns, raised glazed, chocolate rings, and twists.
Authentic pit barbecue for catering, pick-up, delivery, and vending. Several meat choices and sides available. Servicing events of up to 500 people. Based in the Eagles Club.
Servicing wedding receptions of up to 300 people. The hotel includes 85 rooms, an indoor heated pool and Jacuzzi, Brewski’s Pub, and complimentary breakfast for guests. In-house banquet chef for catering is available, plus cash bar accommodations in the ballroom.
Continental cuisines with flavors and style outside the realm of what people are used to, presented by Chef Anthony Draganowski.
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