new owners now offer meat delicacies rarely offered in the area
Tucked away off of one of Boyceville’s country roads, the Grain Bin Butchery & Market (E4548 County Rd FF, Boyceville) is one of the area’s best-kept secrets. Owners Jason McDonald and Aron Dunn bought the Grain Bin in May...
Mike’s Star Market has been kickin’ it for more than 30 years, and they offer more than 30 brat varieties
Mike’s Star Market has been serving up top-tier meats to the Chippewa Valley since 1990, its longstanding place among the local biz ranks speaking to their reputation and high quality grub. Among the array of steak options, pork sausage varieties, custom spice mixes, and so much more, are the brats...
what Best of the Chippewa Valley voters have to say about local steak, burgers, and more
If you’re got carnivorous cravings coming on, there are scores of restaurants around the Chippewa Valley who’ll serve you up a big burger or a savory steak. But which of them are the best? According to ...
Vegan or vegetarian? Try one of these meat substitutes in the kitchen
Are your dietary restrictions making you feel left out in life (or at least in this section)? Have no fear, here’s a list of meat replacements you can prepare to feel like a part of the gang on those grill days. Please keep the eye rolling to a minimum if you’re ...
award-winning chef offers at-home meat-related cooking tips
Blake Sykora has made a name for himself in the culinary world recently for his award-winning creation, the Wisconsin cheesesteak. The Chippewa Falls resident and local insurance agent brought home the Golden Spatula award from a nationwide cooking competition, the Blackstone Great Griddle Off, last year, prompting a series of pop-up events at local eateries ...