Chef & Bar Profiles
Chef & Bar Profiles Food+Drink
A KITCHEN DANCE: Randy Bauer Keeps Family Baking Traditions Rolling
52 Bakery has brought specialized focaccia, scones, loaves of bread to the Valley's farmers markets for two decades and counting
Opening Up Chef & Bar Profiles Food+Drink
Supper Club Nostalgia Turns To A New Chapter At Kingfisher
Eau Claire’s ‘Good Wives’ will dive into the Durand food and drink scene this April
Chef & Bar Profiles Food+Drink
The Secret Ingredient: Kitchen Technique
chef John Bender is diversifying and influencing the local culinary scene, and he's nowhere near done
Beer Food+Drink Chef & Bar Profiles
Brew the Future: Family Brewery Continues Historic Legacy, Creating Beer for the Future
Bloomer Brewing Co. has been a name in the Chippewa Valley since the 1800s. But their brews aren't just a thing of the past ...
Chef & Bar Profiles Food+Drink
Local Pastry Chef Celebrates 10th Anniversary of Emigrating from France
“When people ask me, ‘Why did you come to Eau Claire?’ I say, “Well, because of love,” says Séverine Stein of The Nostalgic Bean
Happy and Healthy: Local Chef Launches Veggie-Based Meal Options
former owner of Forage, Michelle Thiede, co-owns LunchboxEC, launches to-go options amid pandemic
Shawn Wamsley Has a Passion for Food
chatting with the executive chef from Johnny’s Italian Steakhouse
Eau Claire, WI 54703
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