Food+Drink

Food+DrinkFebruary 20, 2014

Finding the Flavor

commercial kitchen built for creativity, education

Food+DrinkFebruary 5, 2014

In the Kitchen

Menomonie eatery Norske Kitchen & Kro cooks up ‘regional comfort food’

Food+DrinkJanuary 22, 2014

Lifestyle Diets

Food+DrinkDecember 18, 2013

Pull Up a Pint at New Eau Claire Ale House

Food+DrinkDecember 3, 2013

Serving Wisconsin for the Holidays

Food+DrinkDecember 3, 2013

Ready to Make a Splash

Water Street’s first wine bistro uncorking soon

Special Section Food+DrinkNovember 5, 2013

Brewing a Fair Trade

A local nonprofit connects Wisconsin with coffee farmers around the world in a way that helps farmers and gets us the best beans.

Food+DrinkSeptember 13, 2013

Autumn-Infused

History Food+DrinkSeptember 13, 2013

Oktoberfest’s Shocking Past

digging into the origins of the beer swillin’, brat eatin’ German festival

Food+Drink Home CookingSeptember 13, 2013

Put Up or Shut Up

canning autumn’s bounty can be easy – as long as you’re careful not to poison yourself

Food+DrinkSeptember 13, 2013

Supper at Johnny's

throwback supper club opens on Eau Claire’s south side

Food+DrinkSeptember 11, 2013

Buy Just Local

Just Local Food now letting customers become owners

Food+DrinkAugust 29, 2013

Get 'Em While They're Hot

new food cart offers Chicago-style fare

Food+DrinkJuly 31, 2013

Cheese Stands Alone

tasty statistics: cheese versus beer

Food+Drink BeerJuly 31, 2013

Dancing the Can-can

aluminum revolution in craft brewing finds its way to the Valley

Food+Drink Books BeerJuly 31, 2013

Suds & Slices

books about Wisconsin beer and cheese found in Volume One’s Local Store

Food+Drink Expansion BeerJuly 31, 2013

More Monk Than Ever

Eau Claire’s Lazy Monk tap room greatly expands

Food+DrinkJuly 31, 2013

Appe-cheesers!

we investigate some seriously cheesy local appetizers

Food+Drink BeerJuly 31, 2013

Sconnie Beer Going Green

the Wisconsin DNR is offering breweries grants to get more energy efficient

Food+Drink BeerJuly 31, 2013

Beer Meets Cheese

local chef Nathan Berg pairs his favorite regional delights