Opening Up Expansion Food+Drink
Food+Drink
TALK CURDY TO ME: Water’s Edge Cheese Curds Expand to Downtown C.F.
wholesale curd maker wants to get its products into the hands (and mouths) of Chippewa Valley diners
New Restaurants Food+Drink Opening Up
REVIVING FAMILY ROOTS: Downtown Chippewa Falls Root Beer Stand Slated to Reopen
couple purchase historic location, plan to reopen it in 2023 as Dave’s Root Beer Stand
SWEET TASTE OF SOUR: Leinie’s Debuts First Session-Sour Style Beer, Juicy Peach
new mild sour-style beer features light tart notes balanced with the refreshing sweet flavor of natural peaches
CHEESESTEAK CHAMP: C.F. Man Wins National Cooking Competition
Midwestern take on the classic Philly Cheesesteak was key to success in a national cook-off
TRADITION FOR SALE: Connell’s Supper Clubs in Chippewa Falls, Fall Creek Are on the Market
after decades of superb suppers, owner Lynn McDonough is selling two classic restaurants
High Shores Supper Club Gets New Name, Owners
Wissota High Shores expected to open by Memorial Day
More Cheese, Please: Local Curds Rank Among State’s Best
get your fill at this Chippewa Falls eatery
Hit by COVID-19, Restaurants Bundle Up as Winter Looms
as temperature drops, so will outdoor dining options
Bill Would Help Restaurant Biz Amid Economic Crisis
new legislation in Congress seeks to help out restaurants hit by pandemic
Chippewa Valley Restaurants Step Up to Help Residents in Need
Loopy's delivers free meals to elderly, sick in the community
Full Speed Ahead
UW-Stout senior balances Leinenkugel’s internship, cross country training
Crafting Something Special
whatever your taste, Chippewa County breweries, distilleries, and wineries have something to savor
The Art of Slow Cooking
Karl’s Bar-B-Q Express gives catering success a Chippewa Falls home
Waffles for a Cause
Chippewa Falls nurse opens coffee and waffle shop to fight homelessness
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