Review-a-thon 2013

V1 Staff |

It's back! Throughout July, we're running our second-ever "Review-a-thon," giving away $900 in gift certificates to local restaurants. To win, you simply leave a restaurant or bar review in our online Eat Scene and Night Out dining and tavern guides. The more reviews you leave, the better chance you have to win.

Be honest! It doesn’t matter if your review is good or bad, long or short, carefully informed or overly opinionated, every restaurant or bar review you post will get you one step closer to winning.

For every restaurant or bar review you post from July 1 to July 31, you'll be entered to win the grand prize: $500 in gift certificates to the local eateries shown below. But also! Once a week throughout July, we'll award $100 in certificates to a lucky  local diner (4 total).

Grand Prize Deadline: July 31. Grand Prize winner to be announced on Friday, August 2. Weekly winners announced on each Monday all month long (July 8, 15, 22, and 29). Watch VolumeOne.org and Facebook.com/VolumeOne the winners.

Here's how to get started …
1.  Go to VolumeOne.org and under Food+Drink, click on either Eat Scene or Night Out
2.  Peruse the categories and find a restaurant or bar you want to review first
3.  Under Write your own review, fill out the form (name, email, etc.) and leave your review! (This also signs you up for our weekely newsletter.)

Email mike@volumeone.org with any questions.

Win fabulous feasts from these fine eateries:

* In case you hadn't heard, our Eat Scene Dining Guide and Night Out Bar Guide feature listings, photos, reviews, and more  of every restaurant and bar in the Chippewa Valley. And local diners such as yourself can post thoughts on any area  establishment you wish, as well as award a star rating, 1–5.

Local Legends T-Shirt Poll

The Local Store is adding vintage-style tees featuring the logos of famous former businesses we all know and love. We call the series Local Legends, and we want YOU to pick the tees we’ll make this year.

Vote Here »

contest ends Sun. Sep. 29