Food+DrinkMarch 3, 2015 Coast to Coast ... Almost new owners will expand on tradition at Brackett Bar
Food+DrinkFebruary 4, 2015 Feelin’ Saucy: The Valley's hot new edible from Chip Valley Salsa Co. comes Bulldog Hot Sauce, GMO-free – and hot
Food+DrinkJanuary 20, 2015 Toasty Times at the Creek Beaver Creek’s Super Bowl Sunday breakfast is legendary
Food+DrinkJanuary 20, 2015 Downtown Market Goes for Tokens Phoenix Park farmers market strives to benefit FoodShare patrons
Food+DrinkJanuary 8, 2015 Lazy Monk's New Home? if all goes according to plan, the brewery will move into old Charlson building
Food+Drink FeaturesNovember 4, 2014 Last Call: Prohibition in the Valley almost a century ago, wets and drys battled on cultural lines over prohibition in the Chippewa Valley
Food+DrinkNovember 3, 2014 Ugly Muggin’ We scoured Valley thrift and antique stores for the cheesiest and weirdest coffee mugs around.
Food+Drink HistoryNovember 3, 2014 History Served Hot: Evolutions in Coffee Why do we love coffee so much here in the Chippewa Valley? It could be in the water – literally.
Food+DrinkOctober 31, 2014 Back to Life Chippewa Falls’ legendary (and legendarily haunted) Sheeley House reopens
Food+DrinkOctober 31, 2014 That’s the Spirit What do you get when you distill beer into whiskey? Beerskey, of course.
Food+DrinkOctober 16, 2014 Food of India filling Eau Claire’s Indian food void from a spot in Oakwood Mall
Best of Menomonie Volume One's guide to the gem on the Red Cedar. Presented by Westconsin Credit Union, Explore Menomonie and UW-Stout.
Best of Chippewa Falls Volume One's guide to the riverside city. Presented by Mason Companies and Northwestern Bank