Food+Drink

Food+DrinkMarch 17, 2015

Room to Brew

Coffee Grounds begins its own nano-scale brewery

Food+DrinkMarch 17, 2015

El Patio's New Digs

the burrito hot spot is ready to open new location with salsa dancing, tequila flights

Food+DrinkMarch 4, 2015

Trapping Your Tastebuds

Food+DrinkMarch 3, 2015

Bringing in the Brew Crew

Minn. man plans brewery, distillery in Chippewa Falls

Food+DrinkMarch 3, 2015

Coast to Coast ... Almost

new owners will expand on tradition at Brackett Bar

Food+DrinkMarch 3, 2015

Brewery Screwery

local brewing operation faces even more hurdles

Food+DrinkFebruary 4, 2015

Feelin’ Saucy: The Valley's hot new edible

from Chip Valley Salsa Co. comes Bulldog Hot Sauce, GMO-free – and hot

Food+DrinkFebruary 3, 2015

A New Deal

Raw Deal reboots with menu, decor changes

Food+DrinkFebruary 3, 2015

Acoustic Café: Still Rocking

downtown EC hangout celebrates 20th year

Food+DrinkJanuary 20, 2015

Toasty Times at the Creek

Beaver Creek’s Super Bowl Sunday breakfast is legendary

Food+DrinkJanuary 20, 2015

Downtown Market Goes for Tokens

Phoenix Park farmers market strives to benefit FoodShare patrons

Food+DrinkJanuary 8, 2015

Lazy Monk's New Home?

if all goes according to plan, the brewery will move into old Charlson building

Food+DrinkDecember 22, 2014

Culinary Vacation

Pan Asia Kitchen offers transcontinental cuisine

Food+DrinkDecember 11, 2014

Roll Out the Barrel

Menomonie wine bar fills nightlife niche

Food+DrinkNovember 25, 2014

Fresh From the Oven

catering business owners will soon open bakery, deli

Food+Drink FeaturesNovember 4, 2014

Last Call: Prohibition in the Valley

almost a century ago, wets and drys battled on cultural lines over prohibition in the Chippewa Valley

Food+DrinkNovember 3, 2014

Ugly Muggin’

We scoured Valley thrift and antique stores for the cheesiest and weirdest coffee mugs around.

Food+Drink HistoryNovember 3, 2014

History Served Hot: Evolutions in Coffee

Why do we love coffee so much here in the Chippewa Valley? It could be in the water – literally.

Food+DrinkOctober 31, 2014

Back to Life

Chippewa Falls’ legendary (and legendarily haunted) Sheeley House reopens

Food+DrinkOctober 31, 2014

That’s the Spirit

What do you get when you distill beer into whiskey? Beerskey, of course.