Food+Drink

Food+DrinkMarch 8, 2019

Sweet Successor: New owner steps up to run Sue’s Deluxe Bake Shop

Food+DrinkMarch 8, 2019

Silly & Spicy: New downtown EC Mexican spot picks a peppier pepper

Food+DrinkFebruary 26, 2019

Cookin’ Up Equity: A Benefit for Women in Culinary Management

Food+DrinkFebruary 26, 2019

Taste the Elegance: Duke & Dagger Chef to Compete in Cooking Bout

Food+DrinkFebruary 26, 2019

River Prairie Pizza Joint Explores CBD

Za51 will start serving a menu of CBD-infused beverages

Food+DrinkJanuary 23, 2019

To Market, to Market, Through Cold and Snow We Go!

Food+DrinkJanuary 23, 2019

The Art of Slow Cooking

Karl’s Bar-B-Q Express gives catering success a Chippewa Falls home

Opening Up Food+DrinkJanuary 22, 2019

Tapped Potential: Brewing Projekt to open spacious riverside taproom

Food+DrinkJanuary 10, 2019

Teachin’ Truckin’

January food truck workshop on the way

Food+DrinkJanuary 9, 2019

Menomonie Brewery Renovates, Opens in Old Train Depot

Food+DrinkDecember 27, 2018

Waffles for a Cause

Chippewa Falls nurse opens coffee and waffle shop to fight homelessness

Food+DrinkDecember 13, 2018

Microgreens With Macro Potential

local chiropractor raises tiny, nutritious plants

Food+Drink CocktailsNovember 30, 2018

More Than Just a Drink

Menomonie bar manager knows cocktails are about experience

Food+Drink CocktailsNovember 30, 2018

Inside a Professional's Liquor Cabinet

in his own home, bartender favors high-quality, simple ingredients to mix classic drinks

Food+DrinkNovember 30, 2018

So, What Makes a Craft Cocktail?

Food+DrinkNovember 29, 2018

Twice the Space to Forage: Shared kitchen expands, offers extra space for collaboration

Food+DrinkNovember 29, 2018

Finished Fermenting: Zymurgy Brewing Opens in Menomonie

Food+DrinkNovember 21, 2018

From Ho-Hum to Ho Ho Ho!

Forget the itchy sweaters. Here are some ways to celebrate with creativity.

Food+DrinkNovember 21, 2018

3 Ideas to Make Your Seasonal Shindig a Night to Remember