Food+Drink

Food+DrinkNovember 30, 2018

So, What Makes a Craft Cocktail?

Food+DrinkNovember 29, 2018

Twice the Space to Forage: Shared kitchen expands, offers extra space for collaboration

Food+DrinkNovember 29, 2018

Finished Fermenting: Zymurgy Brewing Opens in Menomonie

Food+DrinkNovember 21, 2018

From Ho-Hum to Ho Ho Ho!

Forget the itchy sweaters. Here are some ways to celebrate with creativity.

Food+DrinkNovember 21, 2018

3 Ideas to Make Your Seasonal Shindig a Night to Remember

Food+DrinkNovember 21, 2018

Small Treats, Big Taste

From sweet to savory, here are some bite-sized recipes sure to please your seasonal guests.

Food+DrinkNovember 7, 2018

Red Coal BBQ Burns Hot at New Location

Eau Claire barbecue spot moves to Mall Drive

Food+DrinkOctober 18, 2018

New River Prairie Eatery Offers Latitude

44 North aims to offer a complete dining experience

Food+DrinkOctober 2, 2018

Hot Coffee Trends From a Local Coffee Fanatic

Food+DrinkOctober 2, 2018

6 Coffee Tricks for Doing Your Best Buying and Brewing

Food+DrinkOctober 2, 2018

Mug of Victory: UW-Stout Grad Designs Bag for Vikings-Themed Brew

Food+Drink New RestaurantsOctober 2, 2018

Altoona's New Coffee Joint Brings Beans From All Over the World

Food+DrinkSeptember 24, 2018

Celebrating & Building Our Restaurant Scene

join the return of Chippewa Valley Restaurant Week, featuring nearly 50 restaurants

Food+DrinkSeptember 19, 2018

Restaurant Week Events

more to do during Restaurant Week than just go out to eat

Food+DrinkSeptember 19, 2018

The Marigold Café

Elk Mound sisters dole out choice paninis and authentic gelato

Food+DrinkSeptember 19, 2018

Run Into This Sandbar

bar and grill offers fun, food, drink – and paddles

Food+Drink AgricultureSeptember 7, 2018

Winter Storage for Garden Vegetables

creative ways to keep your harvest fresh for months

Food+Drink Home Cooking AgricultureSeptember 7, 2018

You Can Pickle That?

adventures beyond the cucumber