Food+DrinkSeptember 11, 2019 Restaurant Week - Eat Local, Win a Trip to Las Vegas Fill your Passport at 10 restaurants in 60 days to qualify for big prizes
Food+DrinkSeptember 11, 2019 Restaurant Week - Celebrating & Building Our Restaurant Scene You can be a part of the return of Restaurant Week, featuring nearly 50 restaurants, Sept. 20-29
Food+DrinkSeptember 6, 2019 Petting Pups & Pounding Pints Fur-kin Fest to raise money for humane society
Food+DrinkAugust 21, 2019 Say Cheese for Cheesesteak Chippewa Valley Cheesesteak rolls onto the food truck scene
Food+Drink BeerAugust 9, 2019 Here’s Your Favorite Beer & Cheese According to Our 2019 Best of the Chippewa Valley Reader Poll
Food+Drink BeerAugust 9, 2019 The Great Chippewa Valley Beer Tour one woman, two days, three cities, and eight local breweries
Food+Drink BeerAugust 9, 2019 Full Speed Ahead UW-Stout senior balances Leinenkugel’s internship, cross country training
Food+DrinkAugust 9, 2019 Follow the Cheddar Brick Road spots to visit on the great Southwestern Wisconsin Cheese Tour
Food+Drink BeerAugust 9, 2019 DÉJÀ BREW: Altoona’s new Ombibulous Brewery taps into prohibition era atmosphere
Food+DrinkAugust 9, 2019 DUMB CHEESE QUESTIONS cheesemaker Steve Bechel gives smart answers to our dumb questions
Food+DrinkAugust 9, 2019 A Second Helping of Sunyata members of Eau Claire’s original food co-op plan reunion
Food+DrinkAugust 2, 2019 New Man Behind the Menu Eric Mendoza takes the reins as new head chef at The Lakely
Best of Menomonie Volume One's guide to the gem on the Red Cedar. Presented by Westconsin Credit Union, Explore Menomonie and UW-Stout.
Best of Chippewa Falls Volume One's guide to the riverside city. Presented by Mason Companies and Northwestern Bank