Zymurgy takes its name from the Greek word for the study and practice of fermentation. Brewmaster Jonathan Christenson serves 15 taps from a raw-edge bartop. Zymurgy is modeled to be sustainable, earth-conscious, and minimize waste creation. Many brews are made with local ingredients. 12 taps of unique creations, and non-beer options like root beer, seltzer, and house ginger ale.
624 Main Street East, Menomonie
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