Eat Scene

Owned and operated by head chef Ella Wesenberg and Emily (Ema) Rieck, The Good Wives specializes in hyper-seasonal food with an ever-changing menu. With a unique vibe set with its checkered floors, ceiling disco ball, funky indoor mural, and music on vinyl, The Good Wives does not offer delivery but frequently offers ever-changing food and drink specials, most of its dishes made with locally-sourced ingredients. The menu always features some plant-based and/or vegan and vegetarian-friendly options. They are able to accommodate large groups with reservations, and offer weekend brunch from 9am-2pm.