Eat Scene

Tokyo is perhaps best known as a teppanyaki-style restaurant where hungry patrons sit around an iron griddle and watch as a trained chef prepares fresh seafood, meat, and other ingredients with acrobatic flair. However, Tokyo also offers a more traditional Japanese menu, including donburi and (in the near future) ramen. This traditional menu is available for lunch Wednesday through Saturday as well as dinner Wednesday through Sunday, while teppanyaki-style dining is available 5-10pm Wednesday through Sunday.