1st Place: Houligans Steak & Seafood Pub
2nd Place: Texas Roadhouse
3rd Place: Fischer’s on the Green

“Irish Whisky Tenderloin Tips,” is a phrase that would make the mouth of any steak aficionado water. This king of steaks, sautéed in red onions and portabella mushrooms, is one of the many juicy fillets of meat that helped Houligans Steak and Seafood Pub win your votes for the Valley’s best steakhouse – for the third year in a row. Texas Roadhouse with its tender steaks and signature blend of seasonings provides a one-two punch for all lucky enough to enjoy it. Fischer’s On The Green in Altoona has been serving it’s char-broiled legacy beef longer then any steakhouse in the Valley. – Bailey Berg

Nostalgia Vote: Outback Steakhouse took fourth, despite closing about a month ago