Pierogi Class by Kitchen Technique

A heartfelt, hands-on evening celebrating the comforting tradition of homemade pierogi. In this intimate class, each guest will learn to prepare pierogi from start to finish, guided by Chef John Bender. You'll honor that sense of tradition, connection, and care while learning techniques you can bring to your own kitchen. Doors open at 5:30 pm, class begins at 6:00.
Cost

$65

Age

All Ages

Time(s)

Thu. Nov. 12   6-7:30pm


For More Information
 forageeauclaire.com
Forage
403 South Barstow
Eau Claire, WI 54701