Events Calendar

Prepare your taste buds for an unforgettable culinary journey as the flavors of Italy are brought to life in a cozy, inclusive dining experience.

5-Course Menu:

Course #1: Peach, balsamic, tomato, basil, mozzarella (df option) caprese panzanella salad, served in a homemade gluten-free sourdough bread bowl by Two Ovens.

Course #2: The Two C’s of Italian Pasta: Miso Cacio e Pepe & Creamy Carbonara

Course #3: Mushroom & Asparagus Risotto alongside Roasted Duck with blueberry balsamic sauce infused with rosemary and butter (df option available).

Course #4: Pesto Margarita Flatbreads with mozzarella, sun-dried tomatoes, and Kalamata olives.

Course #5 A decadent dessert finale: Affogato espresso ice cream paired with tiramisu & whipped cream.