Events Calendar

A Halloween-inspired culinary adventure. A series of GF and DF dishes inspired by Italian cuisine.

[Creamy Garam Masala Butternut Squash Ravioli]
Made from scratch with gluten-free dough, filled with a deliciously spiced butternut squash mix, and topped with brown butter, sage, and pine nuts.

[Pumpkin DF Mac and Cheese]
Comfort food with a seasonal spin! Creamy, dairy-free pumpkin mac and cheese served with crispy roasted Brussels sprouts and kale.