All seasons are brilliant at The Creamery Restaurant and Inn, and perhaps the approaching spring will produce a unique interest for newcomers. As a newcomer myself, visiting the establishment on a Friday evening, the occasion felt like a worldly experience (despite being only a short drive away in Downsville), a cultural awakening that challenged the typical American dining experience.

Its motto, “a unique destination for memories,” certainly held true for me. Some, including myself, think of the restaurant’s prices and serving sizes during these economic times and shy away. But unlike a typical eatery, where the goal is merely to fill your stomach, The Creamery progressively creates a masterpiece by intertwining aspects of atmosphere, music, décor, food, drink, and friendly staff.

The restaurant and inn has been around for some time, but came under new ownership just over a year ago. The new owners embrace warmth, “green,” organic, and local elements to enhance the tradition and character of the restaurant, Brickhouse Café, and Birdhouse Inn. “The Creamery is dedicated to serving seasonal, local, organic produce and meals farmed in a sustainable manner,” the menu states, citing 14 local purveyors that help shape worldly Chef Brian Griep’s menu items such as the Trout Cakes, Artisan Cheese Plate, and Red Wine Braised Bison Short Ribs.

Being an amateur wine connoisseur, The Creamery immediately grabbed my attention with its wine bar, which has an earthy, casual, cabin feel. The roughly 75 options on the wine menu didn’t hurt, either. Some may be accustomed to the typical American meal, with portions emphasizing quantity over quality, and a casual atmosphere. While The Creamery may tout luxurious food, drink, and décor, it also proudly embraces a casual atmosphere.

    The atmosphere allows the flexibility and comfort for a wide range of patrons, says Paula Williams-Vajgrt, who co-owns the business with her husband Terry. For instance, they’ll gladly hydrate cyclists riding on the nearby Red Cedar River Trail as well as accommodate weddings and other black-tie affairs in its various special event spaces.

When you’re open for a wholly unique dining experience, I highly recommend taking a detour past Menomonie to visit The Creamery. The new owners have wiped the menu of intimidating prices (the $20 three-course special on Sundays is proof), and they cater to your every need with a café, inn, restaurant, event location, and tasting bar.

It’s refreshing to experience three courses filled with healthy proportions (not forgetting the dessert, which deserves applause), and leaves you satisfied (not bloated with starch). If you’re a processed food junkie like me, prepare to be blown away and forced to rethink your lifestyle.

    The Creamery Restaurant & Inn is located at E4620 County Road C, Downsville. Check out more info and detailed menus at www.volumeone.org and/or www.thenewcreamery.com.