Food+Drink

Food+DrinkMarch 8, 2017

Bomb Tacos Light Up With Authentic Taco Tastiness

Food+DrinkJanuary 30, 2017

Crawling for a Cause

Das Loop Pub crawl will raise funds for ailing girl

Food+DrinkJanuary 30, 2017

Sips for Success

cocktail and wine tasting to support women in business

Food+DrinkJanuary 12, 2017

Perfecting Their Chops

Chippewa Falls hotel restaurant raises the steaks

Food+DrinkJanuary 11, 2017

Southside Suds

Southtowne Pub busts into the Eau Claire bar scene

Food+DrinkDecember 28, 2016

Duke and Dagger Brings a Bit of Britain to Menomonie

Food+DrinkDecember 15, 2016

City Plans Meeting on Indoor Public Market

Food+DrinkDecember 15, 2016

Fired up About Tacos

Grizzly’s owners launch southwest-style eatery with wood-fired panache

Food+DrinkDecember 15, 2016

Food Truck Fast Lane

one-day UWEC course gives you the basics of operating a food truck business

Food+DrinkDecember 13, 2016

Brewing Projekt, City Disagree Over Potential Site Cleanup Costs

Food+DrinkDecember 2, 2016

Menomonie Winter Market to Offer Food, Art

Food+DrinkDecember 1, 2016

40 Years of Pancakes & Pie: Eau Claire’s Greg Kotecki has made a career at Perkins

Food+DrinkNovember 30, 2016

Caffeinate EC: A Guide to Unique Offerings From Chippewa Valley Cafés

Food+Drink EntrepreneurshipNovember 30, 2016

Blugold Brains, Blugold Beans

UWEC entrepreneurial students bring new coffee brand to EC

Food+DrinkNovember 17, 2016

Yankee Pride

an old name in a new place, Yankee Jack’s Public House caters to many tastes

Food+DrinkNovember 17, 2016

Chippewa Valley Technical College poised to launch much-needed hospitality program

Food+Drink CocktailsNovember 16, 2016

So, What Makes a Craft Cocktail?

Food+Drink CocktailsNovember 16, 2016

Breaking Down the Old Fashioned

it’s one of the greatest cocktails in the world, and no one does it like we do in Wisconsin

Food+Drink CocktailsNovember 16, 2016

Truly Stacked Cocktail Menu

a Menomonie eatery’s ambitious dive into specialty cocktails