Serving distinctly Southern wood smoked BBQ, fresh off the smoker onsite. Pulled pork & chicken sandwiches, corn on the cob, potatoes, nachos, rip tips, burnt ends, and half or full rack of ribs.
Full service catering presented by Head Chef Anthony Draganowski will provide you with a unique and sophisticated experience. Serving hors d'oeuvres, culinary displays, carving & pasta stations, buffets, dessert menus, and beverages.
A take out restaurant. Grab your order and take it to your event. Serves plenty of food, but the bulk orders of chicken and Jo Jo's are the crowd favorite.
Burrachos can cater your event with burritos, taco bar, or the late night nacho bar.
The catering service at Eastbay Lodge can take its catering offsite within a 90 mile radius of Holcombe. Serving buffets for events with 20-500 guests. The exclusive caterer of River Prairie Center weddings.
Famous Dave's catering crews bring plates of lip-smackin’ barbeque to all occasions. Full service, pick-up, and delivery options.
Customize your menu from a large list of options including sandwiches, brats, potatoes, chicken, beef, pork, ham, turkey, salads, desserts, and more.
Festival Foods features options including party platters, sandwich buffets, and breakfast buffets.
The French Press offers an expansive catering menu featuring pasta, beef, pork, chicken, fish, and vegetarian entrees. They can reserve their whole dining room for events, as well as a private meeting room.
HyVee offers an expansive and affordable catering selection for weddings, as well as uniquely tailored specialty buffet bars like sushi, pizza, sliders, and more.
Authentic pit barbecue for catering, pick-up, delivery, and vending. Meat choices include pork, ribs, brisket, turkey, and sausage links. Served with classic bbq pit sides, with lemonade or iced tea by the gallon.
Offers the full gamut of catering options. Buffets, hors d'oeuvres, plated dinners, chef carving stations, guest-customized stations, desserts, social & cocktail hour menus, and more. Taste
They have a focus on foods that highlight the local food of The Midwest, using the freshest, seasonal ingredients from local farmers & vendors to create elegant, notable, humble experiences. Can provide meals at any scale, for a small party, rehearsal dinner, or full service plated or buffet dinner.
Mancinos offers grinder platters, party salads, pasta platters, cookie platters, and any other sides on the menu such as chips, drinks, and soups. Fresh baked bread and generous portions.
Featuring 8 serving entree pans, dessert trays, and shareable sides in party-size versions of menu items.
Creates beautiful and delicious grazing boxes and tables for your events. Scale can range from small boxes to massive 2 foot long platters, and even massive grazing tables for events up to 500 people.
Offering buffet style catering with one or two meat options, pasta, rice, vegetables, potatoes, and special seafood buffets.
The catering services available at UW-Stout are also available off-campus (within 5 miles, in Menomonie). Featuring lunch & dinner buffets, box lunches, and appetizers.
A veteran-owned mobile bartending company that can provide quality licensed bartenders, including everything but the alcohol. Hires passionate and experienced bartenders. Champagne flutes, coffee machines, quote matching.
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