Engage in an evening of fun with a chef prepared four course meal paired perfectly by William the Wine Guy of Saratoga Liquors.

Menu

Course 1: Toasted brioche with creamy melted Smoked Gouda and microgreens

Course 2: Strawberry Kale salad; filled with chopped cabbage, carrots, broccoli, strawberries, chopped kale and basil tossed with sweet strawberry poppy seed dressing

Course 3: Swedish meatballs and sauteed portabella mushrooms in a smooth brown demi glaze. Served over Yukon gold mashed potatoes and pea shoot microgreens.

Course 4: Three Cheese cake trio bites, chocolate, strawberry and caramel topped with praline crumble, strawberry, and chocolate syrup