March Wine Dinner at the Willow

Think spring with this fresh ingredient inspired dinner.

Amuse: Crisp watermelon & feta salad bites
Salad: Fresh arugula & sweet potato salad
Appetizer: Roasted fingerling potatoes with goat cheese fondue
Entrée: Pan-seared rainbow trout with Moscato rainbow quinoa and roasted lemon-pepper Brussels sprout
Dessert: Orange infused dark chocolate truffles

Cost: $50


Mon. Mar. 16   6-8pm

For More Information

Bye the Willow
501 N. High St
Chippewa Falls, WI 54729
(715) 790-7530