You’ve never had a meal or beverage like these – get ’em this month!
Listen, a Bloody Mary is already its own kind of perfect, but if you want a meal-in-one, you've gotta start eyeballing LOADED Bloody Marys. Here are some you’ll find in the Chippewa Valley ...
the top 10 from our 2024 poll
One of the great things about being a Bloody Mary lover in the Chippewa Valley is that there are so many great places to choose from. From hole-in-the-wall taverns to brunch spots ...
the not-so-secret ingredient is Eau Claire’s most famous condiment
Fill a pint glass to the rim with ice and add dry seasoning, horseradish, Worcestershire, vodka, pickle brine, and hot sauce. Top with tomato juice and roll the cocktail between the pint and ...
Big T’s Bloody Mary is a perpetual winner. But what’s in it?
How do you build the best Bloody Mary in the Chippewa Valley? You start with vodka and tomato juice, of course. Add Worcestershire sauce, Tabasco, horseradish, and pickle juice. But that’s just the beginning ...
the zesty kick of horseradish may be just what your Bloody Mary needs
Spicy, savory, salty, tomato-y, boozy — a Bloody Mary is all this and more. A standard Bloody Mary gets that spice from hot pepper sauce (often Tabasco). But even more than many other cocktails, the Bloody Mary is an infinitely variable drink, with almost as ...