Cady Cheese specializes in American type cheeses Colby, Cheddar, Monterey Jack and Gouda made from 100% natural ingredients. Enjoy free samples of the 100+ flavors of cheeses when you visit.
Family owned since 1945, Eau Galle Cheese produces millions of pounds of cheese every year. Their asiago and parmesan have won 6 awards in national and international cheese competitions. They are a certified organic producer of hard Italian cheeses.
Nestled in Ellsworth, which was designated the "Cheese Curd Capital" in 1983. A cooperative of over 450+ dairy cow families that send milk to Ellsworth for award-winning cheese production. The Ellsworth Cheese Curds may be the pride and joy, but they also create several brands of quality cheeses such as Antonella, Blaser's, Ellsworth Valley, and Kammerude Gouda.
1025 Lincoln St.
A 50-cow dairy farm and cheese-making outfit that's been in business since 1918. They have won over 25 awards in national and international cheese competitions. Visitors can watch through a gallery window as they make the cheese.
Marieke Gouda crafts award-winning gouda year round in 13 distinct flavors. They have a restaurant on-site that serves up burgers, sandwiches, omelets, and more. Their dairy farm is just across the highway, and cheese is made within 5 hours of milking. You can book tours for both the farm and the cheesemaking facility.
While it doesn't make its own cheese, Nelson Cheese Factory is your one-stop shop for procuring the best Wisconsin brands of cheese. They serve deli-style sandwiches, ice cream, various pantry-stuffers, and even chocolates.
Yellowstone Cheese offers homemade cheeses, wine, jams & jellies, mustards, maple syrup, gifts, take-n-bake pizzas, and so much more. They pride themselves on using milk from the Kenealy farm to create the over 30 flavors of cheese.