Loopy's High Shores Supper Club, newly re-opened under new ownership, offers a new twist on supper club dining classics. Start off with a Sconnie Board full of meats and cheeses, or roasted root vegetables. Their house specialties include a filet-mignon, mushroom or beef gnocchi, pork & dumplings, bolognese, and more. Serving up several cuts of steak, fish, and baskets of shrimp. Fish fry on Fridays, and Prime Rib on Saturdays. The ECL burger is a local blend of beef on a brioche bun, and the walleye sandwich is pan-fried with a cracker crust.