Events Calendar

The 13th annual Palentine's Day Dinner with a five course meal.

1. Caprese & charcuterie skewers
2. Spring greens, roasted beets, fresh apple, walnuts, and maple vinaigrette
3. Crostini trio: Arugula, goat cheese, black pepper & balsamic Traditional tomato bruschetta Braised lamb with mint compote and goat cheese
4. Vodka pasta with Italian sausage and fresh basil
5. Creme brulé cheesecake bars