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Love a good charcuterie board? Join Chef Jeremy for a hands-on class where you’ll learn how to build boards that wow—from flavor pairing and seasonal selections to pro tips on slicing, styling, and presentation. You’ll discover a variety of meats and cheeses, explore creative combinations, and leave with the skills (and confidence) to impress at your next gathering. 

Your ticket includes:

• Guided instruction + tastings
• A complimentary recipe book to recreate boards at home
• A Lakely coupon to drink + dine after class
• Option to add an acacia wood board to take home

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