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Cooking Class: Kimchi/Asian Pickles

Learn to make pickled fermented vegetables with Chef John Bender of Kitchen Technique.

Cost

$55

Time(s)

This event is over.

Thu. Dec. 8, 2022 5-6:30pm

For More Information

checkout.square.site

Forage
403 South Barstow
Eau Claire, WI 54701

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