October Wine Dinner
29 Pines' four course wine dinner.
Course 1: Bratwurst stuffed, roasted onion topped with a roasted garlic beer cheese sauce
Course 2: Grilled fennel, artichoke heart and chorizo salad
Course 3: Smoked Italian sausage Bolognese gnocchi
Course 4: Spice-dusted creme caramel with an amaretto-soaked sponge center