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CVTC Culinary Bourbon Dinner

A specially curated 5 course meal including a 5 flight bourbon pairing. A special reserve event ticket will featuring a complimentary cocktail, and seating at the Chef's Table.

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Bread Service

Parker House Rolls

Blackberry Bourbon Butter


Le Fried Chicken

Nuoc Cham - Bourbon Barrel Fish Sauce

Roasted Peanuts | Pickled Red Onions | Micro Cilantro


Bourbon Glazed Cedar Plank Superior Fresh Salmon

Superior Fresh Mixed Greens | Honeycrisp Apples | Candied Pecans

Smoked Blue Cheese | Charred Cucumber | Cornbread Crouton

Maple Bourbon Vinaigrette

Pasta Carbonara

Crisp Pancetta | Parmesan | Eggs | Sweet Potato | Caramelized Onions | Sage


Braised Kurobuta Pork Shortribs | Citrus Herb Gremolata

Rosemary Yukon Gold Whipped Potatoes | Roasted Brussels and Wild Mushrooms

Bourbon Cider Demi Glace

Bourbon Cask Waffle

Pearl Sugar Waffle

Kahlua Ice Cream | Candied Bacon

Tuaca Caramel




This event is over.

Thu. Oct. 6, 2022   6-9pm

For More Information
 (715) 833-6200
Chippewa Valley Technical College
620 W. Clairemont Avenue
Eau Claire, WI 54701