CVTC Culinary Bourbon Dinner
A specially curated 5 course meal including a 5 flight bourbon pairing. A special reserve event ticket will featuring a complimentary cocktail, and seating at the Chef's Table.
Bread Service
Parker House Rolls
Blackberry Bourbon Butter
Amuse
Le Fried Chicken
Nuoc Cham - Bourbon Barrel Fish Sauce
Roasted Peanuts | Pickled Red Onions | Micro Cilantro
Appetizer
Bourbon Glazed Cedar Plank Superior Fresh Salmon
Superior Fresh Mixed Greens | Honeycrisp Apples | Candied Pecans
Smoked Blue Cheese | Charred Cucumber | Cornbread Crouton
Maple Bourbon Vinaigrette
Pasta Carbonara
Crisp Pancetta | Parmesan | Eggs | Sweet Potato | Caramelized Onions | Sage
Entree
Braised Kurobuta Pork Shortribs | Citrus Herb Gremolata
Rosemary Yukon Gold Whipped Potatoes | Roasted Brussels and Wild Mushrooms
Bourbon Cider Demi Glace
Bourbon Cask Waffle
Pearl Sugar Waffle
Kahlua Ice Cream | Candied Bacon
Tuaca Caramel
Cost
$75-100/person