Four-Course Beer Pairing Dinner
First Course
Pretzel Bread Stick & Scotch Egg with Roasted Red Pepper & Garlic Porter Dipping Sauce
Second Course
Marinated Vegetable Salad Tossed in Belgium White Ale Citrus
Third Course
Stout-Braised Beef Stew Served in Sourdough Bread Bowl with a Side of Smoked Gouda Beer Cheese Sauce
Fourth Course
Salted Caramel Bread Pudding Topped with a Vanilla Porter Beer Glaze
Must purchase tickets in advance.
Cost
$40
Age
21+
Time(s)
This event is over.
Thu. Feb. 24, 2022 6-8pm
For More Information
volumeonetickets.org715-874-2900
