Four-Course Beer Pairing Dinner
Pretzel Bread Stick & Scotch Egg with Roasted Red Pepper & Garlic Porter Dipping Sauce
Marinated Vegetable Salad Tossed in Belgium White Ale Citrus
Stout-Braised Beef Stew Served in Sourdough Bread Bowl with a Side of Smoked Gouda Beer Cheese Sauce
Salted Caramel Bread Pudding Topped with a Vanilla Porter Beer Glaze
Must purchase tickets in advance.