An intimate, 3-course dinner.
First Course: Spring green salad with raspberry vinaigrette dressing.
Second Course: Sirloin Steak & lobster tail with a side of sauteed kale. Paired with your choice of wine or beer.
Third Course: Cheesecake.
$75 for meal for 2
This event is over.
Sat. Feb. 12, 2022 6-9pm
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Nick Meyer
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