Valentine’s Day 4-Course Dinner
Experience a Valentine’s Day 4-course dinner at Cowboy Jack’s.
Classic Bruschetta Served on a sliced baguette with mozzarella cheese, fresh bruschetta, and a touch of feta cheese, garnished with parmesan and a balsamic glaze.
Mixed greens and romaine hearts tossed in a light vinaigrette, strawberries, candied pecans, and shaved parmesan cheese.
1. Sweet Pineapple Salmon with a Bourbon Glaze Broiled salmon topped with pineapple and brushed with a sweet brown sugar bourbon glaze. Served with lemon mashed potatoes and broccoli.
2. Pork Chop Smothered in a Mushroom Irish Whiskey Cream Sauce Boneless pork chop topped with portabella mushroom, onions, and a light Irish whiskey cream sauce. Served with baked apples, cheddar mashed potatoes, and broccoli.
3. Ribeye and Shrimp A choice cut of ribeye steak and three sauteed shrimp with a red wine sauce drizzled on top. Served with cheddar mashed potatoes and broccoli.
Decadent Chocolate Bread Pudding Served with vanilla ice cream and drizzled with caramel and Grand Marnier.
Tickets must be purchased by February 12, 2021. Please call 715-514-3289 or stop into Cowboy Jack’s to purchase.
A limited number of dinners will be served.
$49.95 per person plus tax and gratuity