First Wednesday Wine Pairing Dinner
The first Wednesday of every month Forage EC teams up with William the Eau Claire Wine Guy to offer a four-course meal paired with four wines. Interest in plant-based cooking and eating is growing, so Kristen will prepare the first 100% plant-based wine pairing at Forage while Chef Michelle is cooling her toes in a lake.
The menu is:
- Cantaloupe salad with tarragon sugar snap peas
- Cold mint and carrot soup with dukkah cashew cream, topped with CBD infused, olive oil croutons
- Tomato-zucchini fritters with fresh herbs, sorrel, and cucumber dip
- Sweet corn panna cotta with blackberries
Locally grown produce will be used as much as possible in this meal, and there will be options to add cheese to a couple of the dishes for those who wish to. Registrations will be cut off 8:00 a.m. Sunday, August 4, and no refunds will be given after that time.
This event is over.
Wed. Aug. 7, 2019 6:30am-9pm
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