Lakely Loves: Foraged Foods

A dinner that celebrates and showcases some of the best ingredients indigenous to the Midwest, gathered by local foragers and farmers. Chef Eric Mendoza and his team will curate a special six-course dinner highlighting these ingredients.

Cost: $65

Age: All Ages


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Wed. Jul. 17, 2019   6-9pm

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The Oxbow Hotel
516 Galloway St.
Eau Claire, WI 54703