Women in Culinary Scholarship Fundraiser
Four years ago, a Bloomberg study found that less than 7% of restaurants in the United States are run by women. Locavore Mobile Kitchen owner and chef Amy Huo has decided to do something about this inequity at the local level. In 2018, she established a new scholarship at CVTC entitled "Women in Culinary."
The mission of this scholarship is to support a female enrolled in the Culinary Management program at CVTC by lessening the burden of tuition and other costs. The first scholarship will be awarded in spring of 2020, and this is the inaugural event to kick off a year of fundraising for its inception.
Guests chefs are asked to create a dish that represents them and their style. Guests attending the event may order a-la-carte from the menu. Beer and wine (and a few specialty beer/wine cocktails available for purchase as well).
100% of the proceeds will go directly to the Women in Culinary Scholarship fund! Ingredients will be sourced as locally as possible with some surprises here and there.
Guests Chefs include (but are not limited to) the following:
Adam Kazort, 29 Pines Restaurant and The Lodge
Shawn Wamsley, Johnny's Italian Steakhouse
Danielle Louise Menting and Erica Cooper, The Informalist
Michelle Thiede and Kristen Dexter, Forage EC
@Stacy Gregerson, Stacked
Mary Kastman, Purslane
Guest Bartenders include:
Inga Orth, Around The Farm Table
Michael F Waldera, Locavore Mobile Kitchen Rockstar
Can't make it to the event? Help out by donating to the costs of this fundraiser so that MORE of the proceeds can go directly to the scholarship: https://paypal.me/pools/c/8bcvtayDVI
Want to be involved and help out? Message Locavore Mobile Kitchen or Amy Huo.
This event is over.
Fri. Mar. 1, 2019 5:30pm
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