Plant Based Cooking and Eating in the New Year

Looking to integrate plant based cooking into your lifestyle without being overwhelmed? Jump in with a super fun mother - daughter team and learn to make a couple of incredibly easy meals. Baked mac and cheeses, all from scratch & a versatile “chicken" that is sure to rival any chicken.

Cost: $35


Time(s)

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Thu. Jan. 10, 2019   6-8pm


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Location
Forage
930 Galloway St., Building 13, Suite 212
Eau Claire, WI 54703

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