Saigon Food Stand Cooking Class
Embrace the summer heat by learning to prepare three Vietnamese food stand-style dishes. Keeping the ingredients fresh and flavorful to offset the soaring temps.
Appetizer: Vietnamese fresh spring rolls (Gỏi Cuốn Tôm Gà Và Nước Chấm đậu Phộng)
Entrees: Vietnamese sticky rice with chicken (Xôi Gà Xé)
Dessert: Tropical bubble tea (Trà trái cây trân châu)
Age: All ages
This event is over.
Fri. Jul. 13, 2018 6:30-9pm
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