Saigon Food Stand Cooking Class

Embrace the summer heat by learning to prepare three Vietnamese food stand-style dishes. Keeping the ingredients fresh and flavorful to offset the soaring temps.

Appetizer: Vietnamese fresh spring rolls (Gỏi Cuốn Tôm Gà Và Nước Chấm đậu Phộng)
Entrees: Vietnamese sticky rice with chicken (Xôi Gà Xé)
Dessert: Tropical bubble tea (Trà trái cây trân châu)

Cost: $60

Age: All ages


Time(s)

This event is over.

Fri. Jul. 13, 2018   6:30-9pm


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For More Information
 bananaleafkitchen.com
 (715) 829-3249
 bananaleafkitchenec@gmail.com

Location
Forage
930 Galloway St., Building 13, Suite 212
Eau Claire, WI 54703

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