Filled Pasta Class: Ravioli, Tortellini and Agnolotti

Roll into summer with a class on artisan noodles and stuffed pasta. You will learn to make pasta dough from scratch and how to stuff your noodles with local, seasonal fresh ingredients at the peak of their harvest - promising the freshest pasta you have ever tasted.

Cost: $50 per person


Time(s)

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Wed. Jun. 27, 2018   5:30-8pm


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For More Information
 forageeauclaire.com
 livegreatfoodcatering@gmail.com

Location
Forage
930 Galloway St., Building 13, Suite 212
Eau Claire, WI 54703

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