Zymurgy takes its name from the Greek word for the study and practice of fermentation. Brewmaster Jonathan Christenson will serve 15 taps from behind his raw-edge bartop. The brews will be made with local ingredients, ranging from honeyed honied weisses to Belgian beers. Crowlers will be available, and there are plans to include kombucha, gingerale, and fermented foods. Slated to open this fall.
624 Main Street East