Reads on Eats

four regional healthy eating books to be found at The Local Store (205 N. Dewey Street, Eau Claire)

V1 Staff |

Abundantly Wild  by Teresa Marrone • $23

Wild edibles are everywhere: forests, shelterbelts, parks, urban areas, and even your own backyard. This book details how to find and prepare over 75 delicious wild foods that can be safely and sustainably harvested in the Upper Midwest.

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Eating Well in Wisconsin  by Jerry Minich • $19

From the sour cherry pies of Door County to the Cornish pasties of Mineral Point, from Friday night catfish fries on the Great Mississippi to elegant dining on the shore of Lake Michigan, this revised popular guide to Wisconsin restaurants has something for everyone.

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Wisconsin Wild Foods  by John Motoviloff • $17

John Motoviloff knows his way around the outdoors and he wrote these recipes that take you from the ground up to cooking naturally wild foods into scrumptious meals that are nutritious, fresh, and the definition of local. Perfect for the outdoorsperson who hates coming back in for dinner.

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101 Favorite Wild Rice Recipes  by Dr. Duane R. Lund • $12

One-hundred and one carefully selected recipes for preparing wild rice, which is a unique, nutritious, natural food. Each has been carefully tested to make sure that your meal isn’t only good for you, but good tasting as well. The book includes a variety of meals and snacks to enjoy.